Course Duration: 3 Years
Course Details: Kasturi Institute of Management is one of the foremost institutes delivering undergraduate courses in Hotel Management and Catering technology. There are four major departments in hotel management namely Food Production, Food & Beverages, Front office, and Accommodation Operations. A student who studies in this institute can qualify himself professionally in all these major subjects and choose one as his career in the hotel industry. The objective of this course is to make students concentrate on all-around development in the significance of acquiring multiple–skills that are the current needs of the hospitality industry.
Food Production – This department is separated into four major food preparation training facilities
Basic Training Kitchen – Here the students are trained to the fundamental principles of cookery and are set to cook food for 2 portions. The students of the first year degree are trained in this kitchen, the cuisine taught would be French.
Quantity Training Kitchen – The students from the second year are trained in this kitchen. It is here that the students are training to prepare food in bulk portions. The cuisine is commonly Indian, training is based on additional global cuisines as well.
Advance Training Kitchen – The final-year students are used to working in this kitchen. The advanced level of cookery is learned and practiced here. Cuisines like Chinese, Mexican, Thai, and Mediterranean are prepared and skills like Vegetable carving, Ice carving, Tallow carving, etc are taught to the students.
Bakery – The students in this kitchen practiced making distinct varieties of dough bread and cakes in their practical hours.
Food & Beverages Service – There are two restaurants, which are air-conditioned and can guide nearly 100 students at any offered time. The students are tutored in the fundamentals of different restaurant services in the first year and the second year. They are also about alcoholic beverages and their ethical assistance. In the final year, they are instructed on how to handle the restaurant operations.
Front Office – In this department students are trained to organize, perform, and assess the front office functions that are critical to the success of a hotel and trained to handle the different processes of front office operations and management.
Accommodation Operations – The Institute has a Guest house having 6 single rooms and 4 double rooms equivalent to the standard of five-star deluxe hotels for the students to train in the art of bed assembling and space cleaning. This department also has practical laundry services and flower arrangements.
Eligibility Criteria: Candidates must have completed their higher secondary school certificate or 10 +2 from a recognized board with a minimum of 50%
Job Position: Management Trainee in Hotel, Hotel Operation Trainee, Assistant Manager, Catering Officer, Hotel Administration, work in flight kitchens, In-flight Services like Cabin Crew and Guest or Customer relations executive in Hotel, self-employment, and other related industries.
Employment Areas: Many top recruiting companies provide job opportunities to undergraduates, few of those recruiting companies are Royal Orchid Hotel, Marriott, XOTELS Hospitality, Fusion Foods, Taj Groups, Leela Group of Hotels, Marriott International, Hyatt Hotels, ITC Hotels, ARTOTEL Group, ProMiller, SAMHI Hotels, and more.
Course Duration: 2 Years
Course Details: Pursuing MBA after graduation in hotel management is a good career option as its impact will go beyond your professional career. It will sharpen your strategic thinking abilities, improve your leadership qualities, and will motivate you to make better-informed decisions not only in business but in life as well.
Eligibility Criteria: Students must have completed their undergraduate level of education or equivalent examination, They must have at least 50% marks in their undergraduate, Students who have completed their previous education in any of the stream are eligible.
Course Benefits: The finest occupations for MBAs in hotel management include executive positions in hospitality, supervision, cabin crew, management, and customer service, among many others.
Recruiting Companies: Leela Group, Shangri-La, Indigo, Spicejet, Country Inn Suits, Asian Hotels.
Job Profiles: Hospitality Executive, Cabin Crew, Supervisor, Manager, Customer Service Executive, Restaurant Manager and Food & Beverage Manager
Course Duration: 3 Years
Course Details: Kasturi Institute of Management offers a diploma course in Hotel Management and Catering Technology, a full-time Diploma level course which assists the enrolled students to meet the industry’s need for the competent hospitality trade. The program also provides opportunities for the students to enhance their technical & management skills, generate more professional pride, and create a sounder basis to expand career prospects. Some of the topics that are taught under this discipline are Accommodation Operation, Hospitality Accounts, Housekeeping Management, Food Hygiene & Nutrition, and Hotel Law etc.
Eligibility Criteria: The candidates should complete their 10+2 or its equivalent exam in any stream from a recognized board of education with at least 50% and above.
Course Benefits: Catering and hotel management are key facets of the hospitality industry. For a hotel to run smoothly, catering and hotel managers must manage employees and monitor the services that guests desire and relish. The hotel management field has always been a hot career choice among students, with globalization nowadays more and more hotel enterprises are expanding their business to the global markets. A diploma in Hotel Management & Catering Technology course is very beneficial for candidates who are considering entering the Hotel & Hospitality Industries, work for Airlines and hospitals, and hold more elevated roles in various sectors of management.
Job Position: The graduates get job positions like Catering Officer, Marketing & Sales Executive, Hospitality Executive, Customer Service Executive, Manager & Supervisor, Teacher & Lecturer, Cabin Crew & Hostess & Host, Sales Exec, Catering Supervisors & Assistant, Sales Representative, Head & Manager, Field Supervisor, Marketing Manager, etc.
Employment Areas: After the completion of the course the candidates get employed in the areas like Research & Educational Institutes, University Canteens, Factories, Hotels, Hospitals, etc. and some of the famous recruiting places are Taj Hotels, HHI Group, The Clerks Group, Radisson Hotels,